{"id":3544,"date":"2011-08-19T12:05:59","date_gmt":"2011-08-19T11:05:59","guid":{"rendered":"http:\/\/www.hedall.dk\/?p=3544"},"modified":"2011-08-19T12:06:00","modified_gmt":"2011-08-19T11:06:00","slug":"buleczki","status":"publish","type":"post","link":"http:\/\/www.hedallknudsen.dk\/?p=3544","title":{"rendered":"Buleczki"},"content":{"rendered":"<p>P\u00e5 opfordring overs\u00e6tter jeg opskriften p\u00e5 de <a href=\"http:\/\/www.maduniverset.dk\/opskrift.php\/2757\/Bagvaerk-opskrifter\/Nemme-Birkes\">nemme birkes<\/a> \ud83d\ude42<\/p>\n<p style=\"text-align: center;\"><a rel=\"attachment wp-att-3545\" href=\"http:\/\/www.hedall.dk\/?attachment_id=3545\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3545\" title=\"DSC05112\" src=\"http:\/\/www.hedall.dk\/wp-content\/uploads\/2011\/08\/DSC051121.jpg\" alt=\"\" width=\"560\" height=\"420\" srcset=\"http:\/\/www.hedallknudsen.dk\/wp-content\/uploads\/2011\/08\/DSC051121.jpg 800w, http:\/\/www.hedallknudsen.dk\/wp-content\/uploads\/2011\/08\/DSC051121-300x225.jpg 300w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p><em>300 g maki<br \/>\n100 g margaryny<br \/>\n25 g cukru<br \/>\n1 jajo<br \/>\n50 g drozdzy<br \/>\n\u00bd lyzeczki soli<br \/>\n1 dl mleka<br \/>\njajko do pedzlowania i mak na wierzch <\/em><\/p>\n<p><em>Drozdze rozmieszac w zimnym mleku. Margaryne rozpuscic. Wszystko zmieszac razem (lyzka w misce). Odczekac chwilke i rozwalkowac prostokat (tu pisza ze tak kolo 20&#215;65 cm). Calosc ciasta pedzlowac jajkiem i zlozyc tak, ze jedn trzecia ciasta jest wolna a dwie trzecie zlozone razem. Pedzlowac zlozona czesc jajkiem i nalozyc te ostatnia trzecia czesc. Skladac trzeba podluznie, tak zeby sie zrobil dlugi ale cienki prostokat. Wierzch pedzlowac i posypac makiem. Pokroic na okolo 16 buleczek i rozlozyc na blasze. Czekac az buleczki sie rozrosna na podw\u00f3jna wielkosc.<br \/>\nPiec na 220 stopni jakies dziesiec minut albo az beda zlote (zalezy jaki piec, bo nam sie zrumienily tak troszke za bardzo przez dziesiec minut). Nadaja sie do zamrozenia. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00e5 opfordring overs\u00e6tter jeg opskriften p\u00e5 de nemme birkes \ud83d\ude42 300 g maki 100 g margaryny 25 g cukru 1 jajo 50 g drozdzy \u00bd lyzeczki soli 1 dl mleka jajko do pedzlowania i mak na wierzch Drozdze rozmieszac w &hellip; <a href=\"http:\/\/www.hedallknudsen.dk\/?p=3544\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[21,9],"tags":[],"_links":{"self":[{"href":"http:\/\/www.hedallknudsen.dk\/index.php?rest_route=\/wp\/v2\/posts\/3544"}],"collection":[{"href":"http:\/\/www.hedallknudsen.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hedallknudsen.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hedallknudsen.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hedallknudsen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3544"}],"version-history":[{"count":2,"href":"http:\/\/www.hedallknudsen.dk\/index.php?rest_route=\/wp\/v2\/posts\/3544\/revisions"}],"predecessor-version":[{"id":3547,"href":"http:\/\/www.hedallknudsen.dk\/index.php?rest_route=\/wp\/v2\/posts\/3544\/revisions\/3547"}],"wp:attachment":[{"href":"http:\/\/www.hedallknudsen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hedallknudsen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3544"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hedallknudsen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}